A Very Berry Preserving Class 7.11.21

134 Cross Highway,Westport CT 06880

11 July, 2021

Description

Preserve the Beautiful Berries of Summer! Join Master Preserver Pam Lillis in Tim's Kitchen as we Learn To Preserve the Beautiful Berries of Summer! This class teaches the Hot Water Bath method of Canning. We'll cover everything you'll need to know about simple canning equipment & food safety, then it's hands-on in the kitchen as we make 2 recipes to take home in mason jars: -Small-batch Strawberry Jam with Meyer Lemon -Strawberry Mint 'Shrub' - which is a refreshingly fresh drink base for cocktails & mocktails Takeaway 1 jam & 1 Fruit Shrub and the confidence to DIY! Canning is a lifelong skill! Once you know how to "preserve" safely, you will take this time-honored tradition with you throughout the seasons, as you "put up" all manner of fruits and vegetables from your garden and/or local farmers' markets. All Materials Included + Spaces are Limited Instructor: Pamela Storm Lillis of Cook Up A Storm LLC & Pams Jams Lillis is a Master Food Preserver, Cooking Instructor, and certified Nutritional Health Coach