Sunday's Best Ribbon Cutting + Restaurant Opening

10672 State Street,Sandy UT 84070

16 June, 2021

Description

We’re teaching Utah how to brunch… hard. Sunday’s Best is here! National Award-Winning Restaurateurs Michael McHenry and Chef Tyler Stokes’ latest offering to the Utah food scene, and this time it’s “by the neighborhood, for the neighborhood”. Michael McHenry has outdone himself this time and is bringing something special to his hometown of Sandy, Utah — Picture a resort-style atmosphere with a chef-crafted, all-day brunch menu, add an island-worthy cocktail or mocktail and you'll swear you can feel the ocean air, right in the heart of Utah. Sunday’s Best brings an experience that’s been missing for far too long in the Utah Valley and is dripping with “Insta-worthy” photo ops. We’re giving you a “choose your own brunch adventure” with this menu. Will you pair an avocado toast with an espresso? Tuck in for a tomahawk steak and heirloom potato spread with a lovely bottle of natural wine? Have a meeting with a business associate? Celebrate a family milestone or grab your friends and pop some bottles while dancing to the live music? The party doesn’t stop or discriminate under our roof. We promise, there’s nothing like it in Utah and it’s time this neighborhood is celebrated. So will you help us christen this brunch paradise? We’re opening our doors on June 16th, and want you to help us pop off the first bottles.