Whiskey Cocktail Class featuring meal pairings crafted by an Executive Chef from Rosemary and Rye Catering
Review the techniques and history of the Pre Prohibition Era of craft cocktail making.Discuss building your own home bar: from tools, spirits, and recipes. Learn, create, and enjoy three styles of Whiskey cocktails led by Will Moscowitch; a bar professional trained by Sasha Petraske (founder of Milk & Honey and author of Regarding Cocktails). Dine on specially curated dishes that compliment the drinks, crafted by Executive Chef Steve Jackson. All attendees must be 21+ years of age
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