Networking at The Winery Restaurant & Bar UTC

4301 La Jolla Village Dr.,San Diego CA 92122

13 July, 2021

Description

July 13th Networking at the Winery Bar and Restaurant La Jolla /UTC Networking Mixer at The Winery Restaurant & Bar UTC                                                                     5:00 PM -6:30 PM July 13th 2021 Appetizers hosted by The Winery Restaurant & Bar $20.00 Members / $30.00 Guests-Nonmembers Discounted tickets available until one week prior to the event . ( $10.00 M /$20.00 Guests-non members) *All sales are final.  No refunds or exchanges for other events.  If you are not able to attend you may give your ticket to another person.   For the past decade, The Winery Restaurant & Wine Bar has been focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of “Restaurateurs of the Year” for their achievements and have their restaurants in Newport Beach and Tustin earn the title of "Restaurant of the Year" multiple times! JC and William have spent more than two decades together, the past 10 of which have been with Chef Yvon. The three partners strive to deliver the best dining experience In Orange County on a nightly basis.   Originally from the epicenter of cuisine, France, Chef Goetz began cooking at a very young age with his grandmother while learning about fresh ingredients in his grandfather’s garden.  When he was of age, he began professional training at a cooking school in Strasbourg, after which he spent several years in some of the most prestigious Michelin-starred kitchens in England, including Relais & Chateaux Chewton Glen Hotel, Hambleton Hall, and London’s Dorchester Hotel, under Chef Anton Mosimann.  Years later, he returned to Strasbourg to work under Chef Emile Jung at the famed Michelin 3-star Le Crocodile .Chef Goetz, whose accolades include the AAA Five Diamond Award and multiple Chef of the Year honors, describes his menu at The Winery Restaurant as “wine country-driven.” It’s a perfect match for a wine program that features a list with 650 selections that change weekly and climate-controlled cellars, which can house up to 7,500 bottles! Enjoy your meal at The Winery Restaurant & Wine Bar! Chamber of Commerce for the areas of Del Mar, Carmel Valley, Sorrento Valley, Torrey Hills, Rancho Santa Fe, La Jolla and UTC. We host networking events in these areas to assist with new business connections. SDCCC offers members top-notch Monthly Networking Events, Business Alliance Groups & more! Learn more at http://sandiegocoastalchamber.com/.