June 23rd, Eddie Merlot's will host an exclusive steak dinner to benefit lifesaving research at Magee-Womens Research Institute & Foundation
Throughout the evening, guests will enjoy a tasting of platinum cuts alongside a chef's selection of hors d'oeuvres at Eddie Merlot's Pittsburgh.
This Platinum Cuts Menu Includes:
Chef's Selection Hors d'oeuvres
Bison Tenderloin with Wild Mushroom Demi
Bison Ribeye with Brandy Peppercorn Sauce
Chef's Salad Course
Platinum Cuts Entree
MS9 Wagyu Tenderloin with Black Truffle Butter
MS8 Wagyu Ribeye with Cabernet and Herb Demi
A5 Miyazaki Wagyu with Aged Soy and Ginger
* $35 of each ticket purchased is eligible for an income tax deduction.
*Details regarding COVID-19 Protocol: Guests will be asked to wear masks unless seated. In addition, we will be following all of the latest CDC guidelines and protocols.
By entering this event you are acknowledging that an inherent risk of exposure to COVID-19 exists in any public place where people are present. By attending this event, you and any guests voluntarily assume all risks related to exposure to COVID-19 and agree not to hold Magee-Womens Research Institute & Foundation; or any of their affiliates, sponsors, promoters, employees, agents, contractors, or volunteers liable for any illness or injury.
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