HAPPY HOUR COOKING

San Francisco CA

19 June, 2021

Description

For the past year during 'Covid Tide', I have been teaching virtual Cooking classes, exploring Mediterranean and North Indian Classical Cookery, for the past year, chatting up 'Anthropology of Food' techniques and methods. The classes are fun, informative... sharing chef tricks and product knowledge. My approach to cooking is extremely simple, inviting the timid or the pro to enjoy preparing a lovely dish to share. Menus are simple, holistic and elegant. The Zoom class is 2 hours long. Here is a breakdown of the 2 hours. 5:30-5:45: Meet and Greet 5:45-6:00: Chef Demo/ Deconstruct Recipe 6:00- 7:00 Execute Recipe 7:15-7:30: Fine tune recipe I am a professional chef and educator, and have worked in San Francisco, over 40 years. I have a plethora of experience in designing global menus, vegan and vegetarian dishes. I enjoy sharing my love of personal techniques and methods i have developed through out my career. If interested please respond to my email, and i will be more than delighted to share going forward, what the protocol of the classes will be. Thus far the protocol has been the following: i send you a recipe and grocery list for the class. The only prerequisite is that the participants have their 'Mis-en- Place' ( ingredients in place). This helps with efficiency and easy prepping. Making our experience together less chaotic and brilliant. Happy Cooking and Delicious Eating! Cheers!!!