Charcuterie boards have become a hot trend in the past few years, and the trend only continues to grow and diversify. Join us for....
Charcuterie boards have become a hot trend in the past few years, and the trend only continues to grow and diversify. Join us for this free professional development class as we look back at the history of this French tradition and review some new takes on an old classic.
Presenters: Glenna Snezek and Chad Metzger with Sysco
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