Sip Season Savor is a Cooking Class With A Twist! Create a delicious 2 course meal, while having fun, listening to music dancing and BYOB!
June 19th & 20th 6pm - 8pm
Father's Day Weekend
Steakhouse Special
Wedge Salad
Iceberg wedge with blue cheese dressing and copious toppings that you can customize to have any way you please
Streak and Shrimp with Parmesan Sauce served with mashed potatoes
Juicy Seared Steak topped with seared shrimp and a savory Parmesan cheese and basil sauce
Chocolatey Brownies
Discussion
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