Castello di Monsanto/Pertinace Wine Tasting

817 Donald Ross Rd.,Juno Beach FL 33408

09 June, 2021

Description

Join us for a wine and cheese pairing as Geri Coppola of Freixenet Mionetto pours and talks about the history of two great wine labels! The Monsanto winery is owned by the Bianchi family. Father, Fabrizio and daughter, Laura manage the Winery today. Castello di Monsanto owns some of the best vineyard sites within the appellation and is home to the largest reserves of Chianti Classico in Tuscany. In 1962, Fabrizio Bianchi founded the winery after it was presented to him as a wedding gift from his parents. That same year, pioneering Monsanto was the first winery to make a Chianti Classico Cru from the single ‘Il Poggio’ vineyard and worked to eliminate white grapes from Chianti Classico Riserva blend. Further, in 1981 Monsanto harvested the first 100% Cabernet Sauvignon, Nemo, from the Il Mulino vineyard. Founded in 1972 by Mario Barbero, Pertinace is named after the Roman Emperor Publio Elvio Pertinace who was born in the hillside sides of Barbaresco. The Winery, a cooperative, was formed by twelve farmers who over the years had become good friends. Among them they owned some of the choicest vineyard land in the region and supplied grapes to some of Italy’s top winemakers. Over time, they developed a shared passion for producing the best wines from their own vineyards, which led to the decision to create a winery of their own. Thus Pertinace was born. Pertinace’s 15 growers have 170 acres of vineyards under cultivation, producing approximately 4,000 hectolitres of wine annually. Most of the group’s vineyards are located near the village of Treiso, one of the main communes in the Barbaresco D.O.C. zone. Treiso is known for its high slopes with soil that is primarily calcareous marl. Pertinace has 3 Vineyard Crus: Marcarini, Nervo and Castellizzano. The Lineup: Castello di Monsanto Chianti Classico Riserva 2017 Pertinace Barbera d'Alba 2017 Pertinace Langhe Nebbiolo 2018 Pertinace Barolo 2016