Goan Curry Cooking Class

San Francisco CA

24 June, 2021

Description

Today in the People’s Plate kitchen we are so pumped about all the incredible things happening this summer -- and we can’t wait to share them with you! Darshana has tested and devoted countless hours developing recipes that will make you tastebuds tingle with excitement! People’s Plate demystifies two all-time, classic dishes that you can recreate simply and deliciously, so you can become a Master Chef at home! You do not want to miss these classes and we are so excited for you to join us! Coming up on June 24th, we have an amazing Goan Style Coconut Curry. In July, Darshana takes the heat up a few notches with a fantastic Vindaloo! Seriously...these recipes are packed with umami that will leave you wanting more! Darshana will share some of her tips and simplified steps to get the most out of your ingredients and cooking time. You do not want to miss these classes and we are so excited for you to join us! Is your mouth watering yet?! Join us as we gather in the kitchen, cook some delicious food, all while building community around your home table. Register now: June 24, 2021, 4:30-6pm Goan Style Coconut Curry Live, On-line Cooking Class: $29.99 Live, On-line Cooking Class with Spice Kit: $39.99 Goan cuisine is a mix of its native cuisine and many European influences -- it is not very spicy but high on flavour. The recipe is a simple Goan curry made with dry mixed roasted spices and a rich coconut milk and tomato gravy. If you haven’t tried dry roasted spices, you will be in for a treat! The smell that the spices emit are amazing. An ingredient list will be provided one week prior to the class -- most of the ingredients you will already have in your pantry and the recipe is customizable for a vegetarian or non-seafood option. Wine pairing and cocktail recipe suggestions will be included to complete your experience.