Home Canning 101 - IN-PERSON CLASS

6183 Adamson Circle,Chattanooga TN 37416

17 July, 2021

Description

Learn about canning safely at home in this two hour session! Beginner and experienced home food preservers can benefit from this overview of safe canning methods and equipment needed for low and high acid foods. In this class, you will learn about new products that can save time and make preserving fun whether you grow your own produce or purchase it. After the class, you will be able to use new skills to safely preserve your favorite foods to insure good nutrition and optimum quality. Participants will receive files of canning publications and learn where to find reliable recipes and information from. Please note: Masks encouraged if not vaccinated and for those under 12 years old. About the instructor: June Puett is the Family and Consumer Sciences Extension Agent with the University of Tennessee Extension. With degrees in education and a passion for helping others learn, she reaches a variety of youth and adults on topics ranging from food preservation to fall prevention to money management and more! She likes getting her hands dirty and her feet wet. For details about our refund and class cancellation policy, visit our FAQs: www.thechattery.org/faqs. The Chattery cultivates and fosters a community of learners and teachers through fun, affordable and accessible learning experiences throughout Chattanooga. As a nonprofit, The Chattery brings an unlimited variety of classes to our community ranging from the arts to financial planning.  We not only serve as ambassadors who bring awesome classes and workshops to Chattanooga but we’re also helping cultivate and encourage your passions. In other words, our classes are dreamt up and taught by you, a member of our community. All classes are 16 and up unless otherwise noted.