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Join James Beard Award winning author, Michael W. Twitty, for an engaging conversation moderated by Chef Bill, a Massachusetts-based chef and author.
For African American culinary historian, Michael W. Twitty, there was a giant hole in the story of American cooking as big as the one in the story of most African American families. Putting the microscope on himself, Michael decided to fully trace out his family history through the story of Southern and American food.
Presented in partnership with the Groton Public Library.
http://www.newtonfreelibrary.net/
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