A true celebration of the bounty of Summer. 3 Chef's, 6 Dishes, 6 Wines, 1 Secret Cocktail, Vinyl Records...
Join us to celebrate Village Garden's 10 year anniversary with a very special interactive walk-around wine dinner. Chef Hector Pabon, Chef Carl Hollar (The Pink Grouse) and Chef Felipe Bolivar (The Lobby Bar) will prepare 6 dishes highlighting the heirloom tomato offerings from this Summer's harvest. All dishes will pair with a wine curated from Barboursville Vineyards by Jason Tesauro. The festivities will begin with a 'secret' cocktail available in our whiskey bar, Bobboo.
Supper. Summer. Somm.
August 4, 2021
6pm-9pm (you may arrive anytime between 6- 7:30, leave yourself 1.5 hours to enjoy the event's offerings)
Vinyl Listening provided by The Warming Hut
$125 per person (includes gratuity, taxes, ticket fees)
This event is 21 & Over
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