Farm-to-Table Wine & Tapas Night

Other

2108 Robert Dedman Drive,Austin TX 78712

10 June, 2021

Description

Be kind to your body & the earth. Kick-off your summer with The UT Club's vegan wine & tapas tasting! Join us for an evening celebrating fresh farm-to-table foods & sips that are sustainable & 100% VEGAN - plus, learn what makes a wine vegan, biodynamic, organic, and sustainable. The wine selections are 100% vegan & produced sustainably: Warwick Estate "First Lady" | Sauvignon Blanc | South Africa Zolo | Unoaked Chardonnay | Argentina Macanita | Rose | Spain St Cosme Cotes du Rhone | Syrah | France Menu features: Crispy Curried Cauliflower w/ Harissa Hummus Dipping Sauce King Trumpet Mushroom Satay w/ Spicy Peanut Ginger Sauce Skillet Focaccia Pan Pizza w/ Roasted Rosemary Heirloom Tomatoes Black Truffle Popcorn // Fried Sriracha Chickpeas // Sesame & Soy Roasted Edamame Peanut Butter Truffles WHEN: Thursday, June 10th | 6:30 pm COST: $35 plus tax and 20% gratuity ($5 deposit due at time of booking. Remaining balance due at time of check-in.) PARKING & DIRECTIONS: 2108 Robert Dedman Drive Austin, TX 78712 (located inside DKR-Texas Memorial Stadium) Enter campus from the MANOR RD. entrance off of I-35, to the East of the stadium. Manor Rd. will turn into Clyde Littlefield Dr., which dead-ends into the stadium at our entrance.Follow the signs for "UT Club Parking" into the Manor Parking Garage The University of Texas Club is Austin's Premier Private Dining Club located conveniently inside the Darrell K Royal – Texas Memorial Stadium on the University of Texas campus. It is a true home away from home for people who want to enrich their life experiences by connecting with fellow Members and the community. The UT Club is a part of the ClubCorp family and offers complimentary dining and golf privileges at over 300 clubs worldwide*, networking opportunities, private event and remote work space, game-day activities, special member events and much more.  *Contact Jenna Hernandez for Membership information at [email protected] or 512.477.5826.

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