Description
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Position Title: Skilled Cellar Worker
REPORTS TO: Cellarmaster
POSITION SUMMARY:
Under the general direction of the Cellar Master, the Skilled Cellar Worker carries out racking, pumping, clarifying and blending of juice/wine while observing safety and oenological protocols. Operates a variety of cellar equipment including filters and, grape crush equipment. Skilled Cellar Worker seasonally acts as a supervisor to temporary staff during harvest and bottling.
ESSENTIAL FUNCTIONS/DUTIES:
Cleaning, sanitizing winery equipment and winery
Racking and pumping of juice and wine; moving hoses and equipment
Making additions to juice and wine
Safe operation of a forklift to move and stack barrels in the warehouse
Filling, topping, and racking barrels; barrel sanitation including steaming
Obtaining lab samples
Operating crusher, presses, cross flow, pad and lees filters
Assist in equipment maintenance, repair hoses
Follow and observe all safe cellar practices
Recording volume movements on work orders; ensuring all information is recorded correctly
Train and supervise seasonal staff during harvest and bottling
Other duties as assigned by the supervisor
Participating in Winery sustainability efforts
Communicating effectively with good skills in reading, writing, and basic math.
JOB REQUIREMENTS:
Requires 2 to 3 years cellar experience working in winery production environment safely around operating equipment, electrical outlets, and chemicals. Individuals selected for this position must be reliable, have good work ethic, and attention to detail. Must be able to work varying shifts and overtime as needed, particularly during the harvest season. Must be able to lift and carry up to 50 pounds. This position requires the ability to reach with hands and arms, sit, walk, climb, stoop and kneel, and regularly lift and carry up to 50 pounds
PLEASE USE THE FOLLOWING LINK TO APPLY:
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