Surf n' Turf Dinner under the Vinita Breezeway. A delicious shrimp boil served along with Cowboy Candy (Tenderloin Medallions) and desserts.
Come join us at the Vinita Breezeway during the Vinita Route 66 Festival. We will be having our event Steak Under the Stars, Surf n' Turf on Friday evening. Dinner will be served from 7pm –8pm. The Vinita Route 66 Festival is celebrating Vinita's place on Route 66. There will be a lot of fun things going on during the event. Check out their website to learn more. http://vinitaroute66festival.com On Friday night they will have a block party and Piguet's Prime Time will be having one of our famous Steak Under the Stars events. We will be serving a fabulous shrimp boil and delicious tenderloin bites called Cowboy Candy. There will also be a variety of desserts because we believe in finishing our amazing meals with just the right touch of sweetness. This event has very limited seating so if you want to attend please get your tickets early. Come celebrate Route 66 with your friends in downtown Vinita!
Piguet's Prime Time is proud to be one of the newest restaurants on historic Route 66 and we are happy to support the Vinita Route 66 Festival.
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Carolyn is an accomplished chef and caterer with many years of experience. She has received multiple awards for her work with the FFA and the Vinita Public Schools. Carolyn is a leader in the Farm to Fork movement and has spent years educating students and her community about the importance of using the freshest, best-tasting ingredients, locally sourced.
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