Description
Looking for a full-time line cook for Spring Mill Country Club.
A minimum of two years of experience in kitchen preparation and cooking
Cooks and prepares a variety of food products including meats,
seafood, poultry, vegetables, sauces, and stocks according to the chef’s
standard recipes using a variety of equipment and utensils
Take inventory of all items required for station set-up
Ensures that assigned work areas and equipment are clean and sanitary
Able to stand for long periods
Work in a hot, humid, and noisy environment
Food safety certification preferred
Health Benefits Available, 401K, Paid Time Off, Holidays
Pay: $15 – $17 per hour
Discussion
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