Healthcare Facility Cook

8700 Grant Street, Suite 100 near 88th and Grant St, Denver CO

Description

Shift 5:30 am - 2:00 pm Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Event • Prepares appetizing and palatable meals in a timely fashion and in accordance with sanitary guidelines. • Exercises portion control when serving food. • Prepares meals based on planned menu guidelines and special dietary instructions. • Monitors trays to ensure accuracy of meals. • Uses good independent judgment when preparing and seasoning meals and follows facility guidelines for storage. • Ensures adequate supplies and food are readily available for all meals. • Receives inventory stock and appropriately stores food and supplies. • Assists with daily cleaning of equipment, tools and areas within the kitchen. • Responds professional to complaints or concerns promptly. • Plans dietary services in conjunction with other departments. • Assists with serving of meals when necessary. • Assists with preparation of meals for facility events, parties, etc. • Assists with supervision and direction of the dietary department