The Whimsical Cuisine of David Chang

916 N Charles St,Baltimore MD 21201

17 June, 2021

Description

Learn to cook some of David Chang's classic dishes The Whimsical Cuisine of David Chang David Chang opened his first restaurant, Momofuku Noodle Bar in 2004 in the New York City’s East Village.  Since then, the Momofuku Restaurant Group has gone on to open many other great spots around the world including Momofuku Ko, Má Pêche and Milk Bar. He hosts the first, and possibly best, season of PBS Television’s Mind of a Chef and shows up on Top Chef as a guest judge often. Join us as we recreate some of his signature dishes – the Momofuku Pork Buns, Cured Himachi with Edamame Purée, Chawan Mushi with Shrimp & Mushrooms, The Chicken & Egg Rice Bowl and Spent Milk Ice Cream with Chocolate Brownie. $79.99    Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.