Classic French Baking Camp (Tarts & Galettes)

8814 Brookville Road,Silver Spring MD 20910

19 June, 2021

Description

Welcome to our Classic French Baking Summer Camp! Learn the basics of creating, rolling and sealing a tart and galette shell June 19 camp: In this camp you will learn how to make a pate sucre. We will use our sucre to bake fresh fruit tarts & tartlets. We will also cover glazing and the esthetics of fruit arrangements.June 20 camp: In this camp you will learn how to make a pate brisee. We will use our brisee to bake a summer vegetable galette. We will also make a filling for our galette. Above is a Pear Frangipane Tart Above is a summer vegetable tart (yellow beets, garlic creme, fresh oregano, red peppercorns) Fresh strawberry tartlet