Hands on Cheesemaking Class with Award Winning Cheesemaker, Sheana Davis

19670 8th Street East,Sonoma CA 95476

05 June, 2021

Description

Hands On Cheesemaking Class Hands on Cheesemaking Class, with award winning cheesemaker, Sheana Davis. Class size limited to 6 guests. Each guest will take home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with the cheese they made in class. Packing materials included. Please bring a cooler. Each guest will enjoy an artisan cheese plate and a complimentary glass of wine. Please email Sheana Davis at [email protected] with any questions. Or plaese call 707-235-9530. Private and corporate groups bookings are available, please contact Sheana Davis. The Epicurean Connection: Sheana Davis is a Chef, Cheesemaker, Caterer and Culinary Educator located in Sonoma & Yountville California.  The Epicurean Connection hosts cheesemaking classes, catering, and culinary classes for the public and those in the food industry. We offer private and public events that can be hosted in a variety of locations.  Please contact Sheana Davis for additional details.     Sheana Davis is an award winning cheesemaker, chef, caterer and culinary educator. With over 25 years of farm-to-table experience, Davis creates Wine Country inspired edible experiences for food enthusiasts around the country under the auspices of the Epicurean Connection, her gastronomic experience company. Davis engages and inspires cheese lovers through the process of creating fresh, delicious cheeses inlcluding Crème de Ricotta, similar to her award-winning artisan cheeses (Delice de la Vallee, Crème de Fromage), in her interactive cheese classes. Her Cheeses and seasonal creations are served at culinary events and Michelin-starred restaurants nationwide. The Epicurean Connection offer private and public events, which can be hosted a variety of locations. Learn more about Davis and The Epicurean Connection at:www.theepicureanconnection.com or email [email protected] or 1-707-235-9530