This is an advanced placement class. Baking 101 Should be taken before this!
This is an advanced placement class. Baking 101 Should be taken before this!
Monday - French Macarons
Macarons
Macaron Fillings
Tuesday- Pate a Choux (Puff Pastry)
Homemade Eclairs
Homemade Cream Puffs
Wednesday- Candy Making
Peanut Butter Cups
Gummy Bears
Homemade Caramel
Thursday- Cake Decorating Basics
Piping
Icing
Fondant and Buttercream Decorations
Ages 12-15- $350
1:00 PM- 4:00 PM
(Includes take home recipes and chef coat)
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