Join Pez Cantina & Holbox for their annual Mariscos y Mezcal Dinner on June 17th, 2021 from 7:00 pm -10:00 pm.
Pez Cantina's Chef & Owner, Bret Thompson, and his partner & barman, Chris Mesa team up with Holbox's Chef & Owner, Gilberto Centina for their annual Mariscos & Mezcal Dinner on Thursday, June 17th, 2021 from 7:00 pm- 10:00 pm. Tickets include an exclusive prix-fixe coursed menu.
Specialty Cocktails are an additional charge.
Menu: https://qrcodes.pro/A5i2iG?preview=true
***Per Covid guidelines, there is a two-hour maximum time per reservation that will be placed once seated. All Covid-19 safety protocols will be enforced. Masks are mandatory unless eating or drinking. ***
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