Enjoy a three-course, seated-and-served brunch created by award-winning Chef Paul Mattison with a live performance by Ariella.
The Bradenton Blues Brunch is Sunday, Dec. 5, 2021, from 11am-2pm, at Mattison’s Riverwalk Grille. Doors open at 10:30am. A limited number of tickets are available for $65 each.
Enjoy a three-course, seated-and-served brunch created by award-winning Chef Paul Mattison. Bottomless Bloody Mary’s, Mimosas, and non-alcoholic beverages are included. Live performance by Ariella.
First Course: Everything bagel egg strata casserole, smoked salmon and fresh dill salad
Second Course: Savory goat cheese and scallion hash with quail confit and sunny side up quail eggs, bacon lardon
Dessert Course: Strawberry stuffed cinnamon waffle, orange scented whipped cream cheese, vanilla gelato
Kindly note: The Bradenton Blues Brunch is coordinated by Mattison’s Riverwalk Grille; Realize Bradenton is only offering ticket sales for this event.
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