Cooking Classes ​with Sue Chef: Grilling Meats

310 Blue Star Highway,Douglas MI 49406

22 June, 2021

Description

Grilling Meats Demonstration Class Grilling meat can be daunting, especially if you just spent a pretty penny on a beautiful prime cut! In this class, we will not only show you how to perfectly sear, char, and grill, but also how to choose the right meats with the proper amount of marbling and firmness. Learn the right temperatures for each cut, and how to use your grill’s direct and indirect heat. Cowboy ribeye steaks, brined thick-cut pork chops, flank steaks, and butterflied, pressed chicken are on the menu, as well as some fun pairings from our director of spirits and sommelier, Mindy Trafman. Our Cancellation Policy You may cancel your registration up to two weeks prior to class for a full refund. No refunds can be issued after the two-week window however you may transfer your ticket to another party at any time prior to class. The Culinary School at Isabel's and Sue Chef may cancel class at any time, for reasons unknown (such as weather, illness, mechanical issues, etc.) You will be personally notified via text or email and a full refund will be issued or class will be rescheduled at an agreed upon date.