Sweet & Savory Pastries

211 N. Main Street,Ketchum ID 83340

10 June, 2021

Description

with Chef Perla Anguiano Event Description: Learn how to make breakfast goods two ways; and for those that say cake can’t be breakfast, they’re wrong, let’s make a third! Sweet dough turned donut, extra bacon & cheese turn savory scone and a light & fluffy chiffon cake for a breakfast treat or even an evening dessert! Type of Class: Demonstration + TastingTechniques Taught: MixingBakingCake BuildingIcing Recipes: Cheddar, Bacon & Scallion Scone Sweet Donut Dough with Chocolate GlazeChiffon Cake with Berries and Whipped Cream Beverages: Available for purchase The culinary hub for the Wood River Valley