Cooking Class with Dinner: How To Make Lumpias and Calamansi Cocktail

1525 U Street,Sacramento CA 95818

18 June, 2021

Description

Join us and discover Filipino Cuisine! Learn how to make the most popular filipino appetizer, Lumpias. Class includes dinner and cocktails. Making Lumpias is an old tradition handed down from generation to generation in most Filipino families. Each family usually have their own guarded recipe that’s unique to the island province they come from. Our recipe comes from the province of Pampanga, known for having the best cooks in the Philippines. In this class, you will learn the basics of making Lumpia Shanghai, which includes: - a simple and easy meat filling recipe made of pork - techniques on how to roll Lumpias, and types of wrapper to use - tips on how to properly store, freeze and cook them - a BONUS recipe that goes really well with Lumpias – Calamansi Cocktail This class includes all ingredients you’ll need. You will have enough to take home with you. You also have an option to pre-order frozen Lumpias to take home with you. CLASS INCLUDES: - light dinner with dessert (Pansit and Food for the Gods) - recipes for both Lumpia and Cocktail - all supplies and ingredients to make Lumpias - all ingredients to make Calamansi Cocktail Class is taught by Jerlyn Vinuya (Jhenn Vin Sweet Tooths) and Mariel Black (Sinful Treats). Masks required, social distancing protocols will be followed.