Pan Fried Chicken Salad

515 Buncombe Street,Greenville SC 29601

24 June, 2021

Description

Pan Fried Chicken Salad w/ Honey Bourbon Dressing In this lunch and learn class Chef Craig will demonstrate how to make a delicious Pan Fried Chicken Mixed Green Salad w/ Honey Bourbon Mustard Dressing. Cost for this lunch is $25 per person. No refunds or credits will be given if cancelled within 72 hours of event Please notify us if you have any allergies. Adjustments can not be made during class. Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Hand washing stations are located throughout the kitchen. If you have any questions or concerns please feel free to give us a call at864-250-0091 What to Expect: The lunch and learn classes last approximately one hour. Chef will demonstrate how to pan fry chicken strips that will pair with a delicious mixed green salad w/ Olivelle house made honey mustard bourbon dressing. You will enjoy a generous serving of the salad at the end of the class. Chef Craig is our culinary director here at The Cook's Station. You can find him downstairs most days heading up the café. He teaches our couples grilling classes, charcuterie board making, and many private events here.