Weekend Cook and Server for Outdoor Food Booth

Hoodsport WA

Description

Now hiring for cook and server summer positions at an outdoor food booth in Hoodsport. The menu is short but high quality; this is not a concession stand. Professionals encouraged to apply. Please respond with which position you're interested in and your resume or a description of experience. All applicants must be able to maintain a professional, tidy and clean workplace per the owner's expectations, have good personal hygiene, math and English skills. Schedule: Fridays, Saturdays and Sundays through the end of August 2pm - 8pm (hours could change but shifts will never be longer than 8 hours) COOK DUTIES Have a current food worker card Man grill and griddle stations for multiple simultaneous small orders Maintain a tidy customer-visible workspace Follow all health department rules for food safety and sanitation Maintain attention to food temps and ice chest temps Good communication skills Must be able to lift 50 lbs Assist with setup and breakdown of booth Cleaning booth equipment as needed and at the end of each day Pay: $18/hour + equal share of tip pool SERVER DUTIES Have current food worker card Serving customers (food bar only, no table service) Cleaning, wiping and tidying after customers Assisting the cook as needed to refill ice, coolers and propane Occasional errand runs as needed Work the cashier and order station Pay: $18/hour + equal share of tip pool No background check required, only reliability and willingness to work. Will train the right person. Women and minorities also encouraged to apply.