Description
Hello!
We are a gluten-free sourdough wholesale production bakery that just moved to Vista, and we are looking for some reliable, dedicated team members.
We currently have the following shifts available:
Monday & Wednesday's @
7:00am - 3:30pm
10:00am - 6:30pm
Sunday 11am-3pm, Monday-Thursday 7am-3:30pm (Somewhat flexible schedule, possible to change to Mon-Fri in the future).
These shifts include the following:
-Batch weighing and mixing
-Dough depositing
-Oven Management
-Tank system/fermenting Management
-Assisting with slicing/packaging line when needed
-Running other equipment, cleaning, setting up, helping out where needed
Pay begins at $14/hr.
Please reply with your availability and why you think this job is right for you. We are located in business park area of Vista. Please include resume.
We look forward to hearing from you!
Discussion
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