Want to earn $18/hr? Apply to Restaurant Depot

Everett MA

Description

Restaurant Depot Meat Manager FULL-TIME $18/hr 82 Boston St, Everett, MA 02149 Starting hourly pay is between $17.00 to $18.00/hour depending on experience. Responsible for receiving product and ensuring that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential Functions: - Ensure proper customer service and works to develop relationships with large customers. - Supervises and works alongside Assistant Meat Manager and Meat Stocker to assure that shelves are stocked and merchandise is rotated. - Develops schedules, monitors performance and recommends the proper discipline as appropriate. - Interview candidates and recommends for hires. - Trains employees in job responsibilities and safe operating procedures - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. - Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. - Supervises the receiving of products and ensures that the proper paperwork is completed. - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. - Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. - Coordinates that the pallets stored in the racks have the proper block and date tags. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. - Ensures that excess inventory not slotted on the floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. - Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for the product. - Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. - Performs weekly self-audits on the perishable department. Schedule - Shift start: 4:00AM or 6:00AM or 8:00PM - Shift length: 9.5 - 10 hours - Days: 5 days/week, must be available any day Benefits - Health, dental, vision insurance available after 90 days - Paid time off - 401k Requirements - Must be at least 18+ years old - Must pass drug screen - Can lift 50 lbs About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.