Warehouse Manager

1300 E Anderson Lane, Austin TX

Description

Who we are CookUnity is the first chef-to-consumer platform, connecting a diverse group of talented chefs with food lovers to create an elevated at-home dining experience. On a quest to unlock the world’s best food creators and bring their meals to the masses, CookUnity is home to more than 30 of NYC and LA’s most talented chefs. Through a weekly subscription, consumers can select from a robust and ever-changing menu of over 250+ handcrafted meals that cater to a wide variety of palates and dietary preferences. Delivering more than 260,000 meals per month and growing 5x YoY, CookUnity is also helping Chefs double their income and build their own teams under their personal brands. Believing that healthy food fuels stronger communities, CookUnity contributes to an ongoing partnership and donation with the Food Bank For New York City, the city’s major hunger-relief organization working to end food poverty across all five boroughs. A growing startup located in Brooklyn, CookUnity reaches subscribers throughout the East Coast and Midwest, with ambitious expansion planned for 2021. Join Us! Our Mission At CookUnity, we are on a mission of helping our Independent Chefs to expand and grow their teams. With different backgrounds and rock-solid expertise, our chefs are bringing world-class flavors to our customer's door. You will have the chance to work and learn the craft from top culinary innovators and Michelin-starred. Their menus are continually changing, which means you'll never be bored! Our Kitchen Our Commissary Kitchen is located in North Eastern, Austin. Our Independent Chefs make everything in-house with quality and, as much as possible, local ingredients. The Role Warehouse Manager As we begin to build our newest kitchen collective in Austin, TX we seek a person to be boots- on- the- ground and available on site for the following tasks; accept shipments of kitchen/office equipment and supplies, organize these deliveries into their proper locations and/or storage area, build interior storage units like storage shelving, cooking equipment, and/or chef’s working tables, to be point of contact with the expansion manager and facilities team, and help set up the organizational layout of the work spaces. This person should be able to lift heavy packages and operate a pallet jack, be extremely organized, a self starter, and be able to direct other people in tasks. This position is a 3 month contract with the possibility of full time employment. Compensation will be based on experience.