This Graduation Dinner is for (30) people at Hampton Inn Banquet Room in Bartram Park.
Event Begins at 2:00. Staff should arrive at 1:30PM for setup and instructions to place food.
I need someone who understands being polite to guests, and who exercises food safety precautions:
Throughout the duration of the event: 2:00-4:30pm you will:
-Serve food, on each persons plate as they stand in a buffet line or come up to be served
-All Food will be provided
-Keep the warming dishes full of food until it all runs out
-Slice and serve cake
-Pack and Store Extra Food at the end
-Beverages will be self-serve
Attire:
-Have your own all black or all white uniform
-wear gloves and masks at all time
(Provided)
-Be polite and assistive to guests
-Light Cleanup after event
Discussion
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