A Celebration of Black Excellence ~ BBQ Thursday

5701 International Boulevard,Oakland CA 94621

17 June, 2021

Description

A tribute to BBQ- Rebel Fare Kirby, owner of Rebel Fare, is an aspiring talented chef and black woman here in the bay area! She has many talents but for Juneteenth she's decided to go with BBQ. "On June 17th I have the pleasure to share with y'all what I've been cooking up this year!" Check it out! Smoked Duck, BBQ beans, Aunt Opal's potato salad, grilled corn and an old fashion drink. Desserts and merch will be available for sell at the event. Looking forward to seeing you all. Cheers BRT has been entertaining and delighting people and palates for decades. As a San Francisco Bay Area native, Brandon derives inspiration from the fertile soil and rich bounty Northern California has to offer. Both parents come from a farming background, and as such, Brandon grew up knowing only organic home grown produce, this appreciation for veggies is carried through into his California World Fusion style of cuisine. During a study abroad program in Siena, Italy, he first developed his taste for wine, and upon returning to U.C. Davis immersed himself in all things Viticulture. In 2007, BRT moved to San Francisco proper to learn all there was to learn in all aspects of the restaurant industry, and study all of the worldly cusine this 7x7 Mecca has to offer. In 2009, BRT joined the Court of Sommeliers and then began a 6 year tenure in wine sales, importing, distribution, and mechandising. In 2015, Brandon launched BRTable, where he serves out his passions as a private chef, personal sommelier, and full service event planner.