We are excited to work with The Good Seed Food Co to present a six course prix fixe brunch, each course paired with our ciders & coferments
Menu & Pairings:
Course 1:
pork lox & latke: cured pork tenderloin | black garlic latke | caper sour cream | micro chives
paired with 2019 Last Press
Course 2:
hummus toast: ratatouille | feta | micro basil
paired with 2019 Rosapommosa
Course 3:
shrimp & scone: loquat scone | creole sauce | oregano
paired with 2017 Peacefield Serenade
Course 4:
berry tostada: macerated berries | salame tostada | radish microgreens
paired with 2020 Season Recap Pet-Nat
Course 5:
breakfast sausage pupusa: kimchi curtido | poached egg
paired with 2019 Jonny Gold
Course 6:
spent grain coffee cake: flavored butter
Paired with 2017 Northern Spy
Raging Cider & Mead Co is a small local cider & mead maker specializing in heritage wild fermented ciders & perrys in addition to meads. All our beverages are made from 100% San Diego County fruit and honey. In addition, we work with local farmers to buy their "ugly" fruit which would possibly go to waste and provide them with a secondary income to assist in continueing the tradition of local farming
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