Lunch & Learn Wild Garlic & Mushroom Frittata

515 Buncombe Street,Greenville SC 29601

17 June, 2021

Description

Learn all about the Olivelle Oils, Vinegars, Salts, and Seasonings at this class! Chef Tazia will be demonstrating several of our Olivelle items in this lunch and learn class to create a delicious lunch menu Wild Garlic & Mushroom Frittata Cost for this class is $25/person. No refunds or credits will be given if cancelled within 72 hours of event Please notify us if you have any allergies. Adjustments can not be made during class. Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Chef and staff are required to wear mask. Hand washing stations are located throughout the kitchen. We will ask that you allow your temperature taken upon entering the kitchen. If you have any questions or concerns please feel free to give us a call at864-250-0091 What to Expect: The lunch and learn classes last approximately one hour. You will be served a delicious mixed green salad with house made dressing while the Chef demonstrates how to make Wild Garlic &Mushroom Frittata. You will be served a portion of the demonstration at the end of the class. Chef Tazia has worked in the café here at The Cook's Station and is now one of our valuable sales associates with her knowledge of all things foodie.