BUY A TABLE: Father's Day Cajun Concert

523 Water Street,Charlestown MD 21914

20 June, 2021

Description

Father's Day Cajun Concert Event Add a little spice to your Father's Day. The Wellwood Pavilion is hosting a Blues concert event centered around an authentic Louisiana dining experience. Prepared Cajun courses from Chef Laurent, of New Orleans, LA. Family-friendly courses also included. Children 6 & under are welcomed at no charge. CAJUN FEATURES • Petite Wedge Salad bacon bits, red onions, grape tomatoes and blue cheese crumbles, Cajun ranch dressing • Creole Jambalaya chicken, shrimp, andouille sausage • Seafood Gumbo with andouille sausage • New Orleans BBQ Shrimp alongside creamy cheesy grits • Alligator & Waffles fried alligator bites with your choice of cane sugar syrup or hot sauce aioli • Muffuletta tasting portion • N'awlins Brisket creole horseradish sauce • Crawfish Boil potatoes, corn, crawfish, mushroom, andouille sausage • Collard Greens • Squash Creole • Red Beans & Rice andouille sausage • Brabant Potatoes butter, garlic, parsley • Bread Pudding pecan, chocolate chips, brandy mocha sauce Price of ticket includes soft drinks, tax & tip. Cash bar available. Concert will feature a live Blues performance from THE BILLY PIERCE BAND. THE WELLWOOD PAVILION523 Water St - Charlestown, MD 21914 / wellwoodclub.com / 410-287-6666 Our indoor tented Pavilion sits adjacent to the Wellwood Restaurant. Event is sold by table to help accommodate both our guests & staff. Doors open at 4pm. Cajun buffet will be offered beginning at 4:30pm. We have coordinated this event with buffer space between tables to help maintain social distancing. Please let us know if you have purchased multiple tables so we can seat you nearby. Additional questions can be referred to Angela at the Wellwood (410) 287-6666. ---- CHEF LAURENT GUERIN I was born and raised in France in a family of Charcutier and fishermen from Brittany. As a kid I remember coming home from school trying to skip through my homework as fast as possible so I could go to the kitchen to help my mom cook dinner. I remember our trips to the farmer’s market and today, this is still one of my favorite things to do with my mom. We love to pick together what we are going to cook for dinner. At 18 years old, I Joined the military and served in the French Paratrooper Commando Team for six years. After that, I immigrated to the US in 1984. I was a ski bum for while on the ski slopes of Taos, New Mexico and was lucky to work in many of the great restaurants of Taos. Eventually, I opened my own French Bistro “La Cigale”. A few years later (early 90’s) it was time for a change and decided to follow my passion in photography and journalism; I went on to be a freelance news and war photographer. In fact, the first time I came to New Orleans was to cover Katrina and like so many, ended up staying for 3 weeks. I kept coming back to the crescent city to do stories about the reconstruction and fell in love with this crazy place, its people, the music and the food…. I decided to move to New Orleans in 2013 where I worked as a chef for the Brennan family for few years and finally was able to semi-retire. Today, I am doing a few cooking classes, food and cocktail tours, and occasionally I work as a background actor for the movies and TV industry in New Orleans. Source: https://www.themardigrasschoolofcooking.com/team