Baker or Pastry chef

Las Vegas NV

Description

Looking for a person who has experience making breads and croissants with or without degree to help for catering jobs. Need the person to be able to come for 4 or 5 hours minimum once but more likely twice every week. Very flexible for time and shift, so we can discuss the best moment. This is a long term post and we may add hours if you like the work up to 20 hours per week easily within a month and make it full time by end of July. However, because we must be reliable, if you commit to start you should be able to work for at least 2 weeks before giving us a one week notice if you want to stop working. Thank you for considering joining us. Please email back with your resume (if you do not have one with a description of the bakery or pastry positions you held before and what type of work you did), your email and your phone number, you will be contacted back within 24 hours.