Description
Immediate need for Oven Operators in Cicero IL
1st Shift
5:00 am - 5:00 pm
Key Job Responsibilities:
• Maintains oven
• Loading and unloading pans from production line
• Monitor and adjust the temperature controls of the Oven
• Monitor and adjust the temperature controls of the Cooler
• Verify depositing weights, verify quality at oven exit
• Ensure proper placement of product in trays
• Record information such as down time, waste, order completions, package verification, metal detector checks, finish product scoring etc.
• Monitor for foreign material all the time especially at change over and ensure metal detection checks
• Observes, maintains, and addresses issues with the depanner(s) to prevent and reduce waste
• Performs various functions and duties following written and verbal instructions
• Must be able to read and understand operation manuals.
• Must adhere to all company policies including safety, environmental and food safety
• Maintains work are and equipment to company and sanitary standards
• Maintains Good Manufacturing Practices (GMP’s) Safety and Standard Operating Procedures (SOP’s)
• Performs work and assures work in safe place and healthy manner
• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring
• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
• Conforms, demonstrates, and understands all Environmental Health & Safety (OHS) requirements
• Participates and successfully completes all Company approved and required training, audits, etc.
• Other duties assigned
Please apply at following address with two forms of ID
REM INC
7239 W. Roosevelt Rd
Forest Park IL 60130
708.366.3022
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