The Art of Making Pasta II

916 N Charles St,Baltimore MD 21201

09 June, 2021

Description

Learn to make great fresh pasta at home The Art of Making Pasta II After making everything from the pasta sheeter in Pasta I, we move on to explore a few different doughs, different tools and different shapes. We'll make gnocchi in a roasted garlic cream sauce, cavatelli with sausage, garlic and spinach and rigatoni in a rustic mushroom ragout. You do not have to take Pasta I to take Pasta II. $59.