Make & Take: A New Spin on Pierogi

4651 West Freeway,Fort Worth TX 76107

10 June, 2021

Description

Demonstration/Hands on. Learn to create a basic dough and several variations along with some updated fillings for these tasty dumplings. You create a dough; perfect the art of filling and sealing pierogi; and pick up tips on how to cook and serve them. For ages 18 & up. Menu: Basic Pierogi Dough ( Sweet & Savory) with VariationsPotato & Cheddar Pierogi with Caramelized OnionShort Rib Pierogi with Beef Gravy Blueberry- Lime Pierogi with Ginger Syrup Safety & Precautions We ask that you return a signed copy of the waiver for each attendee via email prior to class. Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared. Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class. Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class. For more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.