Chefs Unite

2816 Historic Decatur Road,San Diego CA 92106

01 June, 2021

Description

17 chefs. 4 once-in-a-lifetime dinners. 1 amazing cause. CHEFS UNITE is a weekly Tuesday night dinner series, will kick off on May 11th at Stone Brewing World Bistro & Gardens - Liberty Station. The charitable, four-week initiative brings together 17 of San Diego’s top chefs to raise awareness and critical funds for EmbraceRace, an organization that seeks to educate young children on matters of race and bias, in order to raise a brave new generation. DATES & DETAILS WHERE: Stone Brewing World Bistro & Gardens | 2816 Historic Decatur Rd., San Diego, CA 92106 | (619) 269-2100 TICKETS: Tickets are priced at $89 per person, with optional beer or wine pairings for $25 per person. Keeping the health and safety of guests top of mind, tickets must be purchased in packages (tables) of two or four. Table requests of six or more should make inquiries directly with Stone Brewing via phone. CHEFS: Each dinner will feature four to five local chefs collaborating to create a memorable four-course, prix fixe meal. Menu details will be released shortly. MENUS: Please see below for menus Dates and chef collaborations are as follows: TUESDAY, MAY 11 @ 6:00 p.m. Claudette Zepeda, VAGA Danny Lee + Eric Brannon, CHIKO Jason McLeod, CH Projects Kenzo Inai, Sideyard BBQ TUESDAY, MAY 18 @ 6:00 p.m. Phillip Esteban, Open Gym Brian Redzikowski, Kettner Exchange Cesarina Mezzoni, Cesarina Rich Sweeney, Stone Brewing TUESDAY, MAY 25 @ 6:00 p.m. Tara Luansing Monsod, Animae Kelli Crosson, A.R. Valentien Brad Wise, Trust Restaurant Group Matt Richman, Vistal TUESDAY, JUNE 1 @ 6:00 p.m. Kacy Goff, Wolf and Woman Jojo Ruiz, Lionfish + Serea Jonathan Bautista, Kingfisher Pietro Gallo, Civico 1845 + Civico by the Park