Description
Press release from the Chicago Public Library-blog:
Jennifer
May 21, 2021
Watch librarian and amateur cook Layne in her home kitchen as she explores culture through food. Each dish is made from cookbooks that you can find in the Chicago Public Library collection.
In this episode, Layne will make two popular Taiwanese street food snacks - popcorn chicken and boba tea - from recipes found in The Food of Taiwan.
This press release was produced by the Chicago Public Library-blog. The views expressed here are the author's own.
Discussion
By posting you agree to the Terms and Privacy Policy.