A trio of chutneys, used to make a variety of chaat - Indian street food - will tantalize your taste buds. Full meal served at the end.
Class taught outdoors in a beautiful, serene setting. You may choose to be a hands-on participant, or not - your choice. We ask that you wear a mask if you are not vaccinated against COVID-19, please.
Chaat, once you've tried it, will make you crave it again and again. The explosion of tastes and textures is highlighted by the various chutneys used to make chaat. In this class, you will be making:
Cilantro & Mint Chutney
Tamarind Date Chutney
Dry Garlic Chutney
These chutneys will be used to make:
Aloo Chaat
Vada Pav
Paneer Tikka
Come hungry, because our classes end with a full meal of everything you've cooked!
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