“Summer Nights” Wine Dinner with Chef Regan Stachler

459 East Main Street,Clayton NC 27520

16 June, 2021

Description

Join us June 16th for a 4 course, farm to table, wine dinner expertly prepared by Chef Regan Stachler! We are drooling over this seasonal menu- Col Solivo Prosecco Fresh Honeydew and Peaches // toasted hazelnuts / arugula & basil Bonsega Negromara “Puglian Bombette” Grilled stuffed pork//bacon wrapped//provolone // preserved tomatoes / roasted red peppers / basil Quilt Red Blend Baharat Spiced Hanger Steak & Beets // charred eggplant / caramelized onions / dill Pedro Ximenex white blend Almond & Seasonal Dried Fruit Tartlet All prepared by Chef Regan over an open woodburning fire on site. It will be an unforgettable evening! Meet Chef Regan Stachler. Local award winning Chef, proud father of two & husband to Dawn Stachler. Regan Stachler is best known for his farm-to-table restaurant, Little Hen in Apex. Stachler has an affinity for Mediterranean-inspired menus that lean toward a vegetable-forward design. “I had a heart attack at age 36 when I was running my former restaurant, so for my own health I started eating a Mediterranean diet,” he said. “Nowadays, I’m just passing this healthy approach along to the guests.” Stachler says after he closed Little Hen, he took some time off from working in the kitchen. Eventually, Stachler started taking on some catering events then private wine dinners. He’s also sold hummus and other scratch-made items at the farmer’s market. Now, with a new restaurant in the works, this may be your last chance to enjoy one of his exceptional wine dinners! Due to this being a guest instructor & all items being perishable no refunds will be given starting the Friday before the event.