We are hiring for Catering Specialist at Chicken Salad Chick!

2222 Augusta St, Greenville SC

Description

Direct, coordinate, implement & manage the planning, organizing, training, and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee relations, Guest service/satisfaction, product quality, and cleanliness/sanitation. The position is responsible for ensuring adherence & compliance for all standards of operating a CSC location. Must be able to produce, deliver, and follow up on every catering order generated for the restaurant. The four major areas of responsibility are Marketing and sales, Order production and organization, delivery, and taking orders (call center). Ultimately 60% should be spent marketing and driving sales. Please note that if needed, you may be required to help with the shift during lunch. Requirements Serve as a Brand Ambassador for Chicken Salad Chick. Have a valid State-Issued Driver’s License and proof of insurance Have a fully functioning automobile that is clean and in great appearance to our customers. Establish a network of sales representatives in the area and establish sales relationships Coordinate and deliver all catered meals to business/offices on scheduled days and times Produce and organize all food to be delivered and any catering Pickups. Participate in all local special events that the local Chicken Salad Chick selects Follow up with businesses/offices on the same day of the catered event to gain feedback Understand & adhere to/comply with all policies, procedures, standards, specifications, guidelines, and training programs. Ensure that all guests feel welcome and are given responsive, friendly, and courteous service. Ensure that all products are consistently prepared and served according to CSC standards. Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures. Operationally fill in as needed to ensure guest service standards and efficient operations. Continually strive to develop staff in all areas of managerial and professional development. Prepare all required paperwork, forms, and reports in an organized and timely manner. Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.  Work with Store Manager to schedule labor for anticipated business activity to provide optimal Guest service, product quality, and operating standards while maintaining desired cost control goals for labor. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures. Understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements for the restaurant, employees, and Guests. Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, in accordance with the Brand Standards.  Always adhere to Brand Standards for uniform appearance and personal grooming.