Warehouse Help

Anchorage AK

Description

PURPOSE OF THE ROLE: Coordinate the delivery of orders and ensure the necessary paperwork is prepared and completed; keep NSQM freezers stocked and in clean, working condition; and ensure the meat processing facility is complaint with all U.S.D.A. regulations with regard to cleanliness and sanitation. AREAS OF ACCOUNTABILITY: - Perform daily sanitation requirements for entire meat processing facility; - Coordinate with management to assure timely packaging of meat; - Maintain inventory of all packaging supplies to include, but not limited to, labels, boxes, tape, shrink wrap, etc.; - Responsible for the daily upkeep and overall cleanliness of the warehouse area; - Work with North Star Quality Meats to ensure timely and accurate shipping of product to stores; and - Other duties as assigned by Meat Category Manager. JOB EXPERIENCE, EDUCATION, AND QUALIFICATIONS: - High School diploma or general education degree (GED); or 1-year related experience and/or training, or equivalent combination of education and experience; - Able to present information in one-on-one and small group situations to customers, clients, and colleagues; - Good oral and written communication skills; - Good math skills and ability to perform operations using American currency and measurement units; - Carry out detailed written or oral instructions and deal with problems involving concrete variables in standardized situations; - Must be able to lift and move up to 105lbs; - Must possess current/valid driver license and ability to operate a forklift and an electric pallet jack; and - Comfortable working indoors in a warehouse environment and freezers in 10 degrees below 0 temperature. Interested applicants should apply by submitting an updated resume and letter of interest to the attention: Sulu Setefano, Recruiting Specialist Email: [email protected]