Chefs Brandon Rowan-Taylor (BRTables), Elijah Brown (Pimpin' Chkn'), & Eva Allen (Full Belly Bakery) have created a collaborative menu.
We have partnered to bring you a menu celebrating black excellence. This 7-course meal, paired with wine, is inspired by classic New Orleans dishes elevated with a fresh nuance that only California chefs can bring. Enjoy the song stylings of Malinda DeRouen, while your tastebuds delight in this fabulous fare.
Savory beignet ~ manchego, dusted with smoked paprika and finished with an herb crema
Jambalaya Arancini ~ wild rice, with crab, chicken, and andouille sausage, breaded and fried
Watermelon salad ~ watercress, watermelon radish, feta
Grilled prawn ~ served atop jalapeno cheese grits finished with a sauce piquant
Fried Chicken “oyster nuggets” ~ braised rainbow chard, pickled carrot, pickled okra, and a cherry tomato coulis
Mango sorbet ~ palate cleanser
Banana Fosters creme bruleé
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