The Designers Guide to Planning the Perfect Kitchen

515 Buncombe Street,Greenville SC 29601

01 July, 2021

Description

Your Dream Kitchen can Become a Reality! Is your kitchen in need of an update? Have you played around with the idea of doing a kitchen makeover, but keep thinking “where do I start?” Maybe you have plans of building your dream home in the future and need to make sure your kitchen design is perfect for you and your family's needs. We are partnering with Kimberly Kerl of Kustom Home Design in bringing you this very informative class “The Designer’s Guide to Planning the Perfect Kitchen” In this course, participants will learn about the guiding principles to planning the perfect kitchen as Kimberly expertly explains about Programming, Planning, and Design. You will enjoy a mini cooking class/demo while being Dinner. Menu will be a sliced pork roast, mixed green salad w/ Olivelle oils and vinegars, potatoes, and a surprise dessert. Kustom Home Design Greenville, SC Kimberly Kerl is a professional residential designer from Greenville, SC who has allowed her fascination with the built environment and her love of helping others guide her career path. Kimberly holds her Bachelor of Science in Design from Clemson University and her Bachelor of Architecture from UNCC. Kimberly specializes in the design of new homes, additions and renovations. As owner of Kustom Home Design, Kimberly implements her 20 + years of design experience with creative design solutions for clients of all ages and abilities. She is a member of the NKBA where she serves as the President of the Piedmont Blue Ridge Carolina Chapter. She is an Associate AIA, invited speaker for KBIS, Best of Houzz Award winner and has numerous published projects in both digital and print publications. Cost for this course is $65/person with a discount given for couples at $110/couple No refunds or credits will be given if cancelled within 72 hours of the event. Please notify us if you have any allergies. Adjustments can not be made during class. Know that we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Chef and staff are required to wear a mask. Hand washing stations are located throughout the kitchen. We will ask that you allow your temperature taken upon entering the kitchen. If you have any questions or concerns please feel free to give us a call at 864-478-2274