Cooking Class: Wine & Dine

5740 Hidcote Drive,Lincoln NE 68516

14 June, 2021

Description

Enjoy a fun evening with Chef Chelsea! Appetizer: Charcuterie Board Entrée: Chicken Florentine with Dijon Mustard Cream Sauce, Roasted Redskins, and Steamed Broccoli Dessert: White Chocolate Cranberry Blondie